Read ‘Tahini Garlic Chicken Wings from the Moro Cookbook’ on the Foodie in Berlin website.
There was a blog that I enjoyed reading. One day, she wrote something along the lines of – what’s the point of chicken wings, you have to work so hard to get out so little meat? I un-subscribed. Because frankly, if we don’t see eye to eye on chicken wings, we just aren’t going to...
The post ‘Tahini Garlic Chicken Wings from the Moro Cookbook’ is from Foodie in Berlin.
